#Sour cream how to

Homemade tastes much better than store-bought ones.Made using just 2 ingredients and 5 minutes of active working time, homemade sour cream is much better than its store-bought version. It is slightly tangy tart in taste and is often used as a baking ingredient to make cakes and other bakes fluffier and richer or it is used to cook or top savory dishes.Īlthough it comes together in just 5 minutes, it needs 24 hours to allow the lactic acid bacteria to thicken and ferment it. Keep this in consideration and make it in advance before you need it. This process gives a thick texture with a slightly sour tangy flavor to the sour cream. The process to make it is just like making homemade yogurt or buttermilk where the lactic acid bacteria react with the cream and milk and produces more acid. It is one of those ingredients that is used very regularly in my kitchen and the best thing that I have done is to perfect the recipe to make it at home.

Sour Cream (Cultured Cream) is nothing but preserved soured cream made by fermenting heavy cream.

These are also super easy to make at home and better than their store-bought versions. You must also try my homemade Pomegranate Molasses, Balsamic Glaze, Taco Seasoning, or Cajun Seasoning. The homemade version is super easy, very economical, and much better than the store-bought one (vegetarian, gluten-free).

#Sour cream how to

Learn How To Make Sour Cream at home using just 2 ingredients and 5 minutes of active working time.